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L-R: Ruth, Miles, Mary, Iris, and Mel Underwood, Thanksgiving Day, November 25, 2021 |
I hummed along to Glenn Miller’s “String
of Pearls” and set the dining room table for Thanksgiving Day dinner guests: our
daughter Ruth, and Mel’s younger brother Miles and his wife Mary from Whitefish
Lake.
Miller’s sliding
trombone provoked memories of 18960 Joann Street in Detroit. There, my sisters
and I danced and shouted “Pennsylvania six, five thousand!”
Three
tender Appalachian transplants, we had no clue Pennsylvania was another state
in the United States of America. We also didn’t know “Pennsylvania six, five
thousand” was a phone number.
Where we came from
along the banks of Peter Creek in Kentucky, only post offices, stores, and a
few rich people had phones. Everyone else hollered up and down the hills to
their neighbors.
Thanksgiving
Day on Joann Street, Dad took home movies of my sisters and me and our cousins.
We danced to “Don’t Sit Under the Apple Tree,” “Chattanooga Choo Choo,” and the
silly “I’ve Got a Gal in Kalamazoo.” More places we didn’t know.
Meanwhile, Mom’s
huge, stuffed turkey baked in her oven. Her light rolls rose in muffin tins on
the back of her stove. Her pecan, apple, and pumpkin pies cooled on the kitchen
counter while she mashed potatoes and baked candied yams with marshmallows.
At last, Dad
filmed Mom’s candlelit table. Elbow to elbow, our father’s kinfolk passed
platters and bowls in gratitude of Mom’s good, home cookin’.
In this reflective
mood, I laid my eyes upon the sparkling, crystal glasses I inherited from my
mother and listened to Glenn Miller’s lyrics. The meaning of the words illumined
my understanding.
As a child, I’d danced
in oblivious bliss of my father’s part in the Allied Forces’ victory of World
War II. Now, at the age of Dad’s death, I at last comprehended his reverence
for Glen Miller’s music—songs that spoke the camaraderie of love and hope for
his safe return to Peter Creek from overseas.
I woke rested and
enthused to a drizzly Thanksgiving morning, thinking of Ruth walking in the
Detroit parade.
Miles and Mary
arrived around nine o’clock and unloaded the turkey in a roasting pan.
“Miles’ mom gave
me the roaster,” Mary said.
“She filled my
kitchen with her gifts, too,” I replied.
“When do you
expect Ruth?” she asked.
“The parade ends
at noon. So between two and three.”
My first co-op
traditional Thanksgiving dinner, Mary also provided the dressing and gravy and her
homemade pecan pie (per Ruth’s request), with a can of Reddi-Whip.
Ruth and our
grand-dog Lily walked in while Miles carved the turkey. He obliged samplings
for Lily.
Unlike the bygone Thanksgivings
of our childhoods and our children’s, we passed platters and bowls with ample
elbow room. No children jitterbugged to Glenn Miller’s swing, nor played touch
football outdoors.
Yet, to my chagrin,
this Thanksgiving dinner owns one unforgettable bungle: my repulsive green bean
casserole.
It’s confirmed,
dear Reader, the expiration date on the French-fried onion can read 2017.
Food. Family.
Story. Thus began another blessed Advent season.