Creeping bluebell invades my favorite hibiscus plant |
July 23, 2010, a stormy, hot Friday morning at 6 AM, I listed preparations for “The Lavender Infused Life” workshop. Scheduled at 2 PM that afternoon for farm visitors, I had not enough time to weed the fields.
“Where are the
weeders?” I penned in my journal. Meanwhile, weed seeds rooted and sprouted in and
between the rows of lavender blooming beautiful shades of blue.
Thirteen
years later, I now sometimes reach for the wrong cabinet for my spices, or forget
to write a certain thank-you note. Yet, I remember the ever present dandelion,
creeping Charlie, and creeping bellflower—to name three of many menaces thriving
in our lawn and my flower beds.
It’s
the same old story. Never enough weeders. I rise in the morning and lay down at
night with weeds and weeders on my mind.
One lavender season, while an aspiring herbalist and hopeful farmhand and I tilled a field, the young woman panicked when she unearthed a worm.
Truly.
Please
know I made mud pies as a girl and found her phobia quite singular. I dared not
tell the sweet, budding herbalist that a resident garter snake named Longfellow
appears in my gardens and fields on occasion.
Later,
in our private conversation at my kitchen table, I assured her, “If you want to
grow and study herbs, you will encounter worms. They’re good and necessary. And
all staff members must weed.”
She
wept bitterly. “I’m sorry, but I cannot.”
“And
I’m sorry,” I replied, concerned she might hyperventilate.
This incident comes
to mind whenever I chance upon a wriggling earthworm while turning the soil. I
hope the young woman made friends with the creatures and is realizing her
dreams.
Believe me, I’d
rather see earthworms in the soil than the relentless rhizome of the creeping
bluebell, a grower’s nightmare to remove. I understand some human foragers consider
the green shoot and leaf a delicious, nutritious salad.
And of all
mysteries, this greedy plant was once grown as a culinary herb for salads.
Today, some folk add the leaf to their smoothie for a dose of vitamin C.
With this in mind,
could I feed the bellflower leaf to our chickens? Nope. The plant’s poisonous
to poultry. Good to know!
Hmm…boil the leaves with bacon and season
with vinegar, salt and pepper like collard greens? Well, I do believe what I
need comes to me, so I’ll mull that over—research Campanula rapunculoides a bit more.
I conclude with
good news! Tomorrow, Saturday, May 20 at 1:30 PM, I introduce a new friend and weeder
to my perennial island. Yes, I’ve given her fair warning of our adversaries.
“The black flies
and ants are biting, so wear long sleeves and garden gloves,” I said. “The
flies aim for your eyes, the ants for your wrists.”
Dear Reader, as
you see, the gardener’s goal and reward is the pleasure of creating and
maintaining a groomed, blooming garden.